Our menu and brunch menu are available to download in pdf format.  (Brunch not currently available)

Our take-out menu is available to download in pdf format

Our Menu

Our NW-inspired menu features a variety of locally-sourced ingredients including Cascade Estates Coffee, Bread Stop Bakery, Saverio's Bakery, Lonesone Whistle Farm, Mountain Rose Herbs and El Metate Tortilleria.

Our lunch & dinner menu, new  seasonal menu, and brunch menu are all available to download in pdf format

Lunch & Dinner Menu

 

-Small Plates-

 -Salads & Soup-

-Burgers & Sandwiches-

 -Entrees-

-Kid's Menu-

Seasonal Menu

Truffle Fries

hand-cut fries topped with white truffle oil, parmesan and herbs, served with a roasted garlic and rosemary aioli ~ 8

Flatbread Pizza

blackberries, roasted fennel, bacon and chevre, drizzled with honey and garnished with fresh fennel fronds ~ 9

Beer Pairing: Cherry Wheat

 

Vegetarian Shepherd's Pie

carrots, peas, celery, onions and mushrooms in a cream sauce, topped with mashed potatoes and sharp cheddar ~ 14

Beer Pairing: Hobbit's Habit

 

Pork Belly Reuben

corned pork belly with sauerkraut, swiss and russian dressing* on marble rye, with choice of side ~ 15

Beer Pairing: Black Forrest Porter

 

Cheese Ravioli with Butternut Squash

creamy white wine maple sauce, collard greens and parmesan, topped with a candied pecan and panko gremolata ~ 17

Beer Pairing: Blue Pool Pilsner

 

Pork Chop

Beer Pairing: FURTHR Amber

 

Chicken Roulade

Beer Pairing: Oktoberfest

 

Pecan Crusted Steelhead

Beer Pairing: Christoph The Red

 

Steak & Frites

Beer Pairing: Streetcar Stout

 

Weekend Brunch

 

Plank Town Brewing Co  ~  346 Main St, Springfield, Oregon 97477  ~  541-746-1890

Hilltop Bar& Grill  ~  35831 Hwy 58 #2, Pleasant Hill, OR 97455  ~  541-746-9619