Our Menu

Lunch & Dinner Menu

 

-Small Plates-

Plank Fries | hand cut, served with house-made ketchup ~ 6

Pulled Pork Fries | topped with pulled pork, with side of cheese sauce ~ 10

Spinach Artichoke Dip | warmed dip served with house-made chips ~ 12

Calamari | lightly breaded and fried, with herb aioli* and cocktail sauce ~ 12

Korean Shrimp Tacos | deep fried shrimp tossed in gochujang sauce with a ginger aioli slaw, topped with cilantro, pickled carrot and daikon radish ~ 13

Pulled Pork Enchiladas |pulled pork, creamy salsa verde, chipotle and sharp cheddar baked in corn tortillas and topped with salsa and cilantro ~ 13

Nachos | house-made tortilla chips with cheese sauce, pintos, shredded romaine, jalapeños, salsa and cilantro ~ 12
Add chicken or pork for $4, add steak for $6

 

 -Salads & Soup-

Side Salad | spring mix, radish, pickled onion, fresh tomato and choice of dressing ~ 6

Caesar | chopped romaine tossed in caesar dressing*, crispy stone-ground polenta croutons and parmesan cheese with grilled chicken breast or smoked steelhead ~ 14

Dirty Salad | arugula tossed in date-balsamic reduction, with fresh cucumber, chevre, toasted filberts and roasted beets ~ 13

Strawberry Steelhead Salad | spinach tossed in strawberry vinaigrette with blue cheese crumbles, fresh strawberries, toasted filberts and pan-fried steelhead, cooked medium ~ 18

Soup of the Day 4/6

 

-Burgers & Sandwiches-

burgers & sandwiches served with fries, coleslaw*, or cup of soup

Main Street Burger | russian dressing, shredded lettuce, swiss and pickles ~ 13

Bacon Cheddar Burger | bacon, cheddar cheese, chipotle aioli, lettuce, tomato and pickled onion ~ 15

Mushroom Swiss Burger | mushrooms sautéed in stout, swiss and aioli ~ 14

Veggie Burger | house-made veggie patty with chipotle aioli, tomato, avocado, fried pickled onions and spring mix ~ 15

Nashville Hot Chicken Sandwich | fried chicken breast glazed with a sweet and spicy sauce, slaw and pickles ~ 15

Apple and Pork Dip | pulled pork, green apple and swiss cheese on ciabatta with beer cheese sauce ~ 14

Mushroom Dip | sautéed mushrooms, onions, roasted peppers, roasted garlic, spinach and swiss cheese on ciabatta with a stone ground mustard beer cheese jus ~ 14

Bánh Mì | pork belly tossed in a gochujang sauce or smoked steelhead with ginger aioli*, jalapeño, cucumber, pickled carrot and daikon radish on ciabatta ~ 14

Cuban | pulled pork, ham, Swiss, habanero salsa & pickled pineapple ~ 14

substitute pulled pork fries or side salad for $3                                   substitute gluten-free herb waffles for hamburger bun or bread for $2          substitute house-made veggie patty for $2, add cheese for $1                 burgers cooked medium* unless otherwise requested

 

 -Entrees-

Chicken & Waffles | gluten-free fried chicken over gluten-free waffles with apples sauteed in a spiced maple whiskey sauce ~ 18

BBQ Pork Belly Burnt Ends Mac & Cheese | cavatappi pasta in a five cheese sauce with pork belly burnt ends, topped with deep fried pickled jalapeños and drizzled with BBQ sauce ~ 15

Steelhead Fish & Chips | breaded and fried steelhead served with fries, coleslaw and tartar sauce ~ 17

 

-Kid's Menu-

Kids Burger | small burger with cheddar and pickles, served with fries or coleslaw ~ 9

Kids Chicken Strips | lightly breaded & fried, with ranch and choice of side ~ 9

Kids Mac & Cheese | with cheddar cheese sauce or butter and cheese ~ 7

 

*We serve hamburgers and eggs cooked to order and dressings containing raw egg. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. These foods may also be quite delicious.

Dishes with nuts, fruits, or shellfish may occasionally contain small shell fragments or pits.

A gratuity of 18% will be added for parties of seven or more.                                                A charge of 50¢ per item will be added to take-out orders.

 

Seasonal Menu

 

Truffle Fries

hand-cut fries topped with white truffle oil, parmesan and herbs, served with a roasted garlic and rosemary aioli ~ 8

Flatbread Pizza

blackberries, roasted fennel, bacon and chevre, drizzled with honey and garnished with fresh fennel fronds ~ 9

Beer Pairing: Cherry Wheat

 

Vegetarian Shepherd's Pie

carrots, peas, celery, onions and mushrooms in a cream sauce, topped with mashed potatoes and sharp cheddar ~ 14

Beer Pairing: Hobbit's Habit

 

Pork Belly Reuben

corned pork belly with sauerkraut, swiss and russian dressing* on marble rye, with choice of side ~ 15

Beer Pairing: Black Forrest Porter

 

Cheese Ravioli with Butternut Squash

creamy white wine maple sauce, collard greens and parmesan, topped with a candied pecan and panko gremolata ~ 17

Beer Pairing: Blue Pool Pilsner

 

Pork Chop

10 oz bone-in pork chop over horseradish mashed potatoes and collard greens, smothered with apples sautéed in a spiced maple whiskey sauce ~ 20

Beer Pairing: FURTHR Amber

 

Chicken Roulade

stuffed with bacon and spinach artichoke dip, over a butternut squash purée, with a blackberry red wine reduction and crispy fried shallots ~ 20

Beer Pairing: Oktoberfest

 

Pecan Crusted Steelhead

pan-fried and served over creamy chevre wild rice and grilled butternut squash, drizzled with an orange-rosemary sauce ~ 20

Beer Pairing: Christoph The Red

 

Steak & Frites

10 oz NY Strip with a mushroom and onion marsala cream sauce and truffle herb fries ~ 22

Beer Pairing: Streetcar Stout

 

 

Weekend Brunch

***Not currently available***

 

Smoked Steelhead Benedict | smoked steelhead sautéed with arugula served with crispy stone-ground polenta topped with eggs, hollandaise, capers and fresh herbs ~ 16

Pork Belly French Toast Benedict | french toast and crispy pork belly drizzled with a spiced maple whiskey gastrique, topped with poached eggs, fresh spinach, tomato and hollandaise ~ 15

Corned Pork Belly Hash | potatoes, mushrooms, onions, spinach and corned pork belly, topped with two sunny side eggs and stone-ground mustard beer cheese sauce, served with choice of toast ~ 15

Chilaquiles Rojos | pulled pork with corn, peppers, pintos and corn tortillas in a smoky red chili sauce, topped with sunny eggs, cilantro and cotija ~ 14

Plank Town Breakfast | peggs your way with bacon, ham or sausage, served with homefries and choice of toast ~ 10
Sub steak for meat: 4 oz for $4, 8 oz for $8

Brunch Tostada | sautéed peppers, onions and spinach over crisp tortillas, topped with a sunny egg, chipotle crema and cotija ~ 10
Add sausage for $2

Quiche | broccoli cheddar quiche or ham, swiss and pineapple quiche, served with a side salad or fruit ~ 10

Veggie Omelette | artichoke spinach dip with broccoli and fresh spinach, served with homefries and choice of toast ~ 12

Sweet & Savory Waffle Sandwich | seasonal jam, chevre, arugula, a sunny egg and pork belly, served with homefries ~ 14

Shakshuka Flat Bread Pizza | moroccan style tomato sauce, feta, fresh cilantro and parsley topped with sunny eggs ~ 9

Chicken & Waffles | gluten-free fried chicken breast over gluten-free waffles with apples sautéed in a spiced maple whiskey gastrique ~ 18

Waffles & Fruit | Two gluten-free waffles with fruit, maple syrup and whipped cream ~ 14

Biscuits & Gravy | biscuits topped with sausage gravy ~ 5

Nashville Hot Chicken & Biscuit Sandwich | fried chicken glazed with a sweet and spicy sauce, slaw* and pickles ~ 15

Brunch Burger | bacon, a sunny egg, cheddar, red onion, spinach and stone-ground mustard, served with homefries  15

 

Plus select appetizers, salads and sandwiches from our lunch & dinner menu