Our Menu

Lunch & Dinner Menu

 

-Burgers & Sandwiches-

burgers & sandwiches served with fries, coleslaw*, or cup of soup

Main Street Burger | russian dressing, shredded lettuce, swiss and pickles ~ 13

Bacon Cheddar Burger | bacon, cheddar cheese, chipotle aioli, lettuce, tomato and pickled onion ~ 15

Mushroom Swiss Burger | mushrooms sautéed in stout, swiss and aioli ~ 14

Veggie Burger | house-made veggie patty with chipotle aioli, tomato, avocado, fried pickled onions and spring mix ~ 15

Nashville Hot Chicken Sandwich | fried chicken breast glazed with a sweet and spicy sauce, slaw and pickles ~ 15

Apple and Pork Dip | pulled pork, green apple and swiss cheese on ciabatta with beer cheese sauce ~ 14

Mushroom Dip | sautéed mushrooms, onions, roasted peppers, roasted garlic, spinach and swiss cheese on ciabatta with a stone ground mustard beer cheese jus ~ 14

Oyster Mushroom "Fried Chicken" Sandwich | lightly breaded and fried oyster mushrooms with sweet chili sauce, ginger aioli*, coleslaw, pickled carrot and daikon radish ~ 14

Bánh Mì | pork belly tossed in a gochujang sauce with ginger aioli*, jalapeño, cucumber, pickled carrot and daikon radish on ciabatta ~ 14

Pork Belly Reuben | corned pork belly with sauerkraut, swiss and russian dressing* on marble rye ~ 15

Cuban | pulled pork, ham, Swiss, habanero salsa & pickled pineapple ~ 14

substitute pulled pork fries or side salad for $3                                   substitute gluten-free herb waffles for hamburger bun or bread for $2          substitute house-made veggie patty for $2, add cheese for $1                 burgers cooked medium* unless otherwise requested

 

*We serve hamburgers and eggs cooked to order and dressings containing raw egg. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. These foods may also be quite delicious.

Dishes with nuts, fruits, or shellfish may occasionally contain small shell fragments or pits.

A gratuity of 18% will be added for parties of seven or more. A charge of 50¢ per item will be added to take-out orders.

Lunch & Dinner Menu

 

-Small Plates-

Plank Fries | hand cut, served with house-made ketchup ~ 6

Truffle Fries | hand-cut fries topped with white truffle oil, parmesan and herbs, served with a roasted garlic and rosemary aioli ~ 8

Pulled Pork Fries | topped with pulled pork, with side of cheese sauce ~ 10

Spinach Artichoke Dip | warmed dip served with house-made chips ~ 12

Korean Shrimp Tacos | deep fried shrimp tossed in gochujang sauce with a ginger aioli slaw, topped with cilantro, pickled carrot and daikon radish ~ 13

Nachos | house-made tortilla chips with cheese sauce, pintos, shredded romaine, jalapeños, salsa and cilantro ~ 12
Add chicken or pork for $4

 

 -Salads & Soup-

Side Salad | spring mix, radish, pickled onion, fresh tomato and choice of dressing ~ 6

Caesar | chopped romaine tossed in caesar dressing, crispy stone-ground polenta croutons and parmesan cheese with grilled chicken breast  ~ 14

Dirty Salad | arugula tossed in date-balsamic reduction, with fresh cucumber, chevre, toasted filberts and roasted beets ~ 13

Soup of the Day 4/6

 -Entrees-

Chicken & Waffles | gluten-free fried chicken over gluten-free waffles with apples sauteed in a spiced maple whiskey sauce ~ 18

BBQ Pork Belly Burnt Ends Mac & Cheese | cavatappi pasta in a five cheese sauce with pork belly burnt ends, topped with deep fried pickled jalapeños and drizzled with BBQ sauce ~ 15

Fried Chicken Strip Basket | breaded and fried chicken served with fries, coleslaw and tartar sauce ~ 14

 

-Kid's Menu-

Kids Burger | small burger with cheddar and pickles, served with fries or coleslaw ~ 9

Kids Chicken Strips | lightly breaded & fried, with ranch and choice of side ~ 9

Kids Mac & Cheese | cheddar cheese sauce or butter and cheese ~ 7