Our Menu

Small Plates

Plank Fries | hand cut, served with house-made ketchup  6

Garlic Herb Fries | tossed with fresh garlic and herbs  7

Pulled Pork Fries | topped with pulled pork, with side of cheese sauce 10

Spinach Artichoke Dip | warmed dip served with house-made chips  12

Cheesy Broccoli |topped with cheese sauce and crispy fried onions  7

Calamari | lightly breaded and fried, with herb aioli* and cocktail sauce  12

BBQ Pulled Pork Tacos | with coleslaw* and deep fried pickled jalapeños  12

Korean Shrimp Tacos | deep fried shrimp tossed in gochujang sauce with a ginger aioli slaw*, topped with cilantro, pickled carrot and daikon radish  13

Eggplant Bruschetta | grilled eggplant medallions topped with tomatoes, garlic, basil, olive oil and burrata cheese with a balsamic reduction drizzle, served with focaccia  16

Pepper Chèvre Dip | warmed dip with a mix of roasted peppers, goat cheese and cream cheese topped with cilantro and served with fresh tortilla chips  12

Shrimp Scampi | in a pesto and white wine sauce with tomatoes, garlic and basil, drizzled with balsamic reduction and served with focaccia   15

Pulled Pork Enchiladas |pulled pork, creamy salsa verde, chipotle and sharp cheddar baked in corn tortillas and topped with salsa and cilantro  13

Nachos | house-made tortilla chips with cheese sauce, pintos, shredded romaine, salsa and cilantro. Add chicken or pork for $4, add steak for $6  -  12

 Salads & Soup

Side Salad | spring mix, radish, pickled onion, fresh tomato and choice of dressing  6

Caesar | chopped romaine tossed in caesar dressing*, crispy stone-ground polenta croutons and parmesan cheese with grilled chicken breast or smoked steelhead  14

Dirty Salad | arugula tossed in date-balsamic reduction, with fresh cucumber, chevre, toasted filberts and roasted beets  13

Strawberry Steelhead Salad | spinach tossed in strawberry vinaigrette with blue cheese crumbles, fresh strawberries, toasted filberts and pan-fried steelhead, cooked medium  18

Orange Ginger Ahi Salad |  coffee crusted ahi, seared rare, over spring mix with avocado, pickled pineapple, shredded carrot, cucumber, radish and orange ginger dressing, topped with toasted almonds and cilantro  16

Soup of the Day 4/6

Kid's Menu

Kids Burger | small burger with cheddar and pickles, served with fries or coleslaw  9

Kids Chicken Strips | lightly breaded & fried, with ranch and choice of side 9

Kids Mac & Cheese | with cheddar cheese sauce or butter and cheese 7

 

A gratuity of 18% will be added for parties of seven or more.

A charge of 50¢ per item will be added to take-out orders.

 

Burgers & Sandwiches

burgers & sandwiches served with fries, coleslaw*, or cup of soup

Plank Town Burger | shredded lettuce, tomato, pickled onion and aioli  13

Main Street Burger | house-made 1000 island, shredded lettuce, swiss and pickles  13

Bacon Cheddar Burger | bacon, cheddar cheese, chipotle aioli, lettuce, tomato and pickled onion  15

Mushroom Swiss Burger | mushrooms sautéed in stout, swiss and aioli*  14

Veggie Burger | house-made veggie patty with red pepper chèvre spread, cucumber, spring mix and red onion  15

Nashville Hot Chicken Sandwich | fried chicken breast glazed with a sweet and spicy sauce, slaw and pickles  15

Apple and Pork Dip | pulled pork, green apple and swiss cheese on ciabatta with beer cheese sauce  14

Mushroom Dip | sautéed mushrooms, onions, roasted peppers, roasted garlic, spinach and swiss cheese on ciabatta with a stone ground mustard beer cheese jus  14

Bánh Mì | pork belly tossed in a gochujang sauce or smoked steelhead with ginger aioli*, jalapeño, cucumber, pickled carrot and daikon radish on ciabatta  14

Cuban | pulled pork, ham, Swiss, habanero salsa & pickled pineapple  14

Blackened Chicken Sandwich | blackened grilled chicken breast with bacon, cheddar, habanero sauce, lettuce, tomato and raw red onion  15

substitute garlic herb fries for $1, pulled pork fries or side salad for $3

substitute gluten-free herb waffles for hamburger bun or bread for $2          substitute house-made veggie patty for $2, add cheese for $1

burgers cooked medium* unless otherwise requested

 

 Entrees

Pasta Primavera | sautéed summer vegetables with roasted fennel in a pesto white wine sauce over bucatini pasta, with cherry tomatoes, basil and asiago, served with focaccia  17

Steak & Frites | 10 oz NY Strip with a citrus chimichurri sauce, garlic herb fries and a side salad 22

Chicken & Waffles | gluten-free fried chicken over gluten-free waffles, drizzled with a honey-habanero sauce, served with fresh watermelon tossed in lime juice, tajin and basil 18

BBQ Pork Belly Burnt Ends Mac & Cheese | cavatappi pasta in a five cheese sauce with pork belly burnt ends carmelized in BBQ sauce and topped with deep fried pickled jalapeños  15

Steelhead Fish & Chips | breaded and fried steelhead served with fries, coleslaw* and tartar sauce* 17

Fennel Chicken Marsala | grilled chicken breast with grilled eggplant over seasoned smashed potatoes, topped with a fennel marsala cream sauce  20

Coffee Crusted Ahi | coffee crusted ahi seared rare with stir fried red peppers, broccoli, mushrooms, summer squash and red onions in a pineapple teriyaki sauce on a bed of wilted spinach, topped with slivered almonds, cilantro and a ginger aioli* drizzle  20

 

*We serve hamburgers and eggs cooked to order and dressings containing raw egg.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. These foods may also be quite delicious.

Dishes with nuts, fruits, or shellfish may occasionally contain small shell fragments or pits.

 

Weekend Brunch - Currently Unavailable