Lunch & Dinner Menu

 

-Small Plates-

Plank Fries | hand cut, served with house-made ketchup ~ 8

  Add: Garlic, parmesan and herbs +$2

          BBQ pulled pork and cheese sauce +$5

          Carne Asada, avocado, cilantro-lime crema and cheese sauce +$7

Grilled Carrots | Spiced yogurt, herbs and toasted pepitas ~ 11

Nachos | House fried tortilla chips topped with cheese sauce, lettuce, tomato, pickled jalapeño, cilantro-lime crema and avocado, served with a side of habanero salsa  ~ 14

  Add: Pulled Pork $ 5, Chicken $ 8, Carne Asada $ 8

Fried Brussels Sprouts | Tossed in a sweet mustard vinaigrette, topped with chèvre, Oregon filberts, fresh herbs and lemon  ~ 13

Plank Town Hummus Plate | Rotating variety of hummus and accompaniments ~ 15

Tacos | Choice of wild-caught Blackened Oregon Snapper or Carne Asada, topped with slaw* and cilantro-lime crema, served with spicy Hobbit's Habit pickled vegetables and a side of habanero salsa  ~ 16

 

 -Salads & Soup-

Blackened Snapper Strawberry Salad | Blackened wild-caught Oregon Snapper over spinach with fresh strawberries, blue cheese, toasted Oregon filberts and strawberry vinaigrette  ~ 21

Caesar Salad | Chopped romaine tossed in caesar dressing*, topped with crispy stone-ground polenta croutons and parmesan cheese  ~ 12

Dirty Salad | Arugula tossed in a date-balsamic reduction with fresh cucumber, toasted Oregon filberts, roasted beets and delicata squash  ~ 17

Side Salad | Spring mix, radish, pickled onion, tomato, and cucumber, choice of dressing: ranch*, caesar*, blue cheese, roasted garlic vinaigrette, strawberry vinaigrette or date-balsamic reduction ~ 8

(add cup of soup for $4)

 

Add To Any Salad

Blackened Snapper $9

Jerk Rubbed Chicken Thigh $8

Confit Chicken Thigh $8

Sliced 8 oz Sirloin $15

Marinated Portobello $6

 

Soup of the Day | Daily selections 6/8

 

 

 

 

Lunch & Dinner Menu

 

-Burgers & Sandwiches-

burgers & sandwiches served with fries, coleslaw*, or cup of soup

Plank Town Burger | Aioli, lettuce, tomato and pickled onion ~ 16

Bacon Cheddar Burger | Bacon, cheddar, lettuce, tomato, pickled onion and horseradish sauce ~ 19

BBQ Burger | Fried jalapeños, house BBQ sauce, slaw*, cheddar, bacon and pickles  ~ 19

Madeira Mushroom Burger | Sautéed mushrooms in a Madeira wine and chèvre cream sauce, toasted Oregon filberts and fresh arugula   ~ 19

Grilled Portobello Sandwich | FURTHR Amber marinated portobello cap, aioli*, mixed greens, tomato, avocado, pickles and red onion on a house bun  ~ 16

Pulled Pork Sandwich | House BBQ sauce, pulled pork, slaw* and pickles on a house bun  ~ 16

Apple and Pork Dip | Pulled pork, fresh green apple slices and Swiss cheese on ciabatta, served with beer cheese jus  ~ 16

Mushroom Dip | Sautéed mushrooms, onions, peppers, roasted garlic, spinach and swiss cheese on ciabatta, served with beer cheese jus  ~ 16

Jerk Chicken Thigh Sandwich | Grilled jerk marinated chicken thigh, slaw*, pickled pineapple, avocado and aioli* on ciabatta  ~ 17

Nashville Hot Chicken Sandwich | Fried chicken thigh glazed in a sweet and spicy sauce, slaw* and pickles on a house bun  ~ 18

substitute garlic herb fries for $1, BBQ pulled pork fries or side salad for $3 substitute a marinated portobello for protein gratis, add cheese for $2                             burgers cooked medium* unless otherwise requested

 

 

 -Entrees-

Parmesan Panko Crusted Snapper | Pan fried parmesan panko crusted wild-caught Oregon Snapper served with a lemon-caper arugula cream sauce, grilled asparagus, roasted shallots, fried stone-ground polenta cakes, fresh herbs and lemon  ~ 26

Confit Chicken Thigh | Tender and slow cooked chicken thigh over creamy chèvre polenta, grilled asparagus and tomatoes, fresh herbs and arugula  ~ 22

Oregon Snapper Fish and Chips | Blue Pool Pilsner beer battered wild-caught Oregon Snapper with fries, slaw* and tartar* sauce  ~ 19

Mac & Cheese | Cavatappi pasta in a our house-made cheese sauce topped with fresh herbs and parmesan panko  ~ 16

          Add pulled pork, bacon or sautéed mushrooms $5

Grilled Sirloin | Roasted Yukon Gold potato wedges, grilled carrots, fried brussels sprouts tossed in a sweet mustard vinaigrette, topped with a roastedgarlic and fresh herb compound butter  ~ 29

 

-Kid's Menu-

Kids Burger | Cheddar and pickles, served with fries ~ 9

Hummus Plate | Hummus and fresh veggies ~ 6

Fish & Chips | Grilled or fried snapper, served with fries, slaw* and tartar* sauce  ~ 12

Kids Mac & Cheese | Choice of cheese sauce or butter and parmesan ~ 8

Fruit Cup  ~ 6